How to grill with charcoal. Grilling is a wonderful way to sizzle your suppers in summertimeand year round too. When grilling on high heat create a two fire zone. You do not need to flip the steak while cooking it indirectly. Tips for handling charcoal and ash once the grilling is done.
Stack more coals on one side of the grill for higher temperature cooking and the other side of the grill should have less charcoal for lower. Grilling with charcoal requires only a bit of time and attention but the effort is rewarded with delicious chargrilled food that youve cooked while enjoying the outdoors. Get schooled in charcoal briquette etiquette. Master the art of charcoal grilling it all starts with recognizing that nothing gets past a charcoal grill.
Charcoal grilling is lots of fun. Put the lid on the kettle and double check. The whole neighborhood also gets filled with that unmistakable aroma. Alternatively for foods like pork loin or chicken keep the coals to one side so the meat can cook slowly without burning.
Close the lid of the charcoal grill and continue to cook the steak until its at your desired temperature. A good way to set up your grill is to put all of the lit charcoal onto one side of the grill this way you have a safe zone or a place to do indirect grilling. Learning how to use a charcoal grill is an essential part of becoming an outdoor chef. If you want perfectly grilled meats seafood or veggies with that smoky grilled over charcoal flavor learn the basics of how to grill with charcoal to get the best results.
Place the cooking grate in the grill over the charcoal grate. Youll discover what the coals should look like when theyre ready for food. The best way to get your grill and grates ready to cook. Well show you both the direct and indirect heat methods of grilling and barbequing.
Using a digital instant read thermometer check the temperature of the steak while its still on the grill. To use a charcoal grill lay an even layer of charcoal under your grill for fast cooking foods like hot dogs or vegetables. Summers not summer until youve fired up the grill. Use a grill mitt to evenly dump the ashed over charcoal onto the charcoal grate.
Your guide to lighting up kingsford charcoal with a chimney lighter or just a match. Great ways to bring real wood flavor to your food with kingsford. Step 4 check steak for doneness. Keeping your kingsfordtips for storing your charcoal.